|
UN Standing Committee on Nutrition
Published in : 2000
Available in : English
This issue of SCN News deals with nutrition and the environment. With two major global conferences held in the past two months on environmental concerns, as well as increased media attention to climate change and global warming, environmental pollution and safety of the food supply, we felt it appropriate to set out a series of articles on the linkages with nutrition.
Documents :
SCN News No 21 (PDF, 1.81Mb)
Originally posted at : UNSCN - Publications
|
This resource is listed under:
Themes : Breastfeeding, general, Household Food Security and community nutrition, general, Micronutrients, general, Nutrition and food systems, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Undernutrition, general, Biodiversity, Biodiversity, Dietary recommendations, Food and nutrition policies and strategies, Food chain, food production and processing, Food composition and products, Food culture, Food culture, Growth standards, International Code of Marketing of BMS, Local foods, Local foods, Local foods, Micronutrient deficiencies, Micronutrient deficiencies, Monitoring and evaluation, Monitoring and evaluation, Nutrition information and education, Nutrition information and education, Programmes, Urban nutrition, Urban nutrition
Life-cycle focus : Pregnancy, Infancy, Intergenerational focus
Resource types : Newsletters
Locations : Asia
Working groups : Breastfeeding and complementary feeding, Household Food Security, Micronutrients, Nutrition in Emergencies, Nutrition of School-Age Children, Nutrition, Ethics and Human Rights
|
Back
Home