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Location: Malawi

Assessing micronutrient deficiencies in emergencies-Current practice and future directions

This document explores options available for investigating micronutrient deficiencies, draws attention to the best practices and includes references to practical tools and guidelines.

Published in 2007, by UN Standing Committee on Nutrition

Community-based Therapeutic Care - Special Supplement

This report supplement presents a collection of articles written by people who have been involved in Community-based Therapeutic Care (CTC) programmes. The contributions come from Valid International's CTC research and development team, operational agencies implementing CTC programmes, independent practitioners and academics involved in the research and...

Published in 2004, by Emergency Nutrition Network

COURSE DIRECTOR SUMMARY: Training Course on the Management of Severe Malnutrition

COURSE DIRECTOR SUMMARY Training Course on the Management of Severe Malnutrition

Published in 2003, by WHO

HIV/AIDS, TB and Nutrition - Scientific enquiry into the nutritional influences on human immunity with special reference to HIV infection and active TB in South Africa.

A fascinating evidence based account reviewing research of how malnutrition and HIV and TB interrelate, and the importance of intensive nutritional support for people with HIV.

Published in 2007, by ASSAf

Integrating Vitamin A with Immunization - An Information and Training Package

TRAINING module for integrating Vitamin A with immunization programmes. The training sessions cover: General information Logistics and supplies Administration of Vitamin A capsules Record-keeping Social mobilization Monitoring and supervision In addition there are case studies for Malawi and Ethiopia. The training is aimed for all contexts,...

Published in 2003, by The Micronutrient Initiative, Helen Keller International, WHO

National training programmes on treatment of severe malnutrition

National programmes supported by WHO. Good examples for trainers.

Published in 2010, by WHO

Nutrition Beyond the Health Sector: A Profile of World Bank Lending in Nutrition from 2000-2006

The World Bank report Repositioning Nutrition as Central to Development (2006) explicitly recommended improving nutrition by not only working through the health sector, but also in non-health sectors such as agriculture and education. This report provides descriptive and financial profiles of the Bank’s recent portfolio in nutrition (from FY2000 to late...

Published in 2008, by World Bank

Nutrition Information in Crisis Situations - Report Number 09

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2006, by UN Standing Committee on Nutrition

Nutrition Information in Crisis Situations - Report Number 10

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2006, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 04 - Women's Role in Food Chain Activities and the Implications for Nutrition

We hope that the wide-ranging information herein will further the crucially important cause of women, specifically in relation to nutrition, in several ways. First, women's central role in providing for adequate nutrition - of families, communities, and indeed nations - in being described here in detail should help to give increased prominence to the need...

Published in 1989, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 12 - Nutritional Issues in Food Aid

In the past, critics of food aid have argued that it encourages dependency, both by undermining incentives to local food production as well as biasing tastes towards imported commodities. However, as we approach the mid-1990s, there is now a growing understanding that -- when managed appropriately - food aid can provide a positive boost to food security, at...

Published in 1993, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 21 - Community-Based Management of Severe Malnutrition in Children

This special issue of the Food and Nutrition Bulletin reports on a WHO/UNICEF/Standing Committee on Nutrition (SCN) meeting on community-based management of severe malnutrition in children that took place in Geneva on November 21–23, 2005, and brought together some 50 international experts and representatives from the World Food Programme (WFP), the United...

Published in 2006, by UN Standing Committee on Nutrition

SCN News No 20 - Nutrition and Agriculture

This issue of SCN News deals with nutrition and agriculture.

Published in 2000, by UN Standing Committee on Nutrition

SCN News No 33 - Diet-related Chronic Diseases and the Double Burden of Malnutrition in West Africa

This issue of the SCN News features the papers presented at the Nutrition Forum meeting in Cape Verde. This is the results of a new collaborative arrangement between the SCN and the West African Health Organization (WAHO) of the Economic Community of Western African States (ECOWAS). The Nutrition Forum of ECOWAS brings together the nutrition focal points of...

Published in 2006, by UN Standing Committee on Nutrition

Update on the Nutrition Situation - 1994

This report updates the results given in the Second Report on the World Nutrition Situation. New data available at country level1 give recent trends in prevalences of underweight children, as the main nutritional indicator, in 18 countries. These can be compared with those reported in Volume II, to give a total of 46 national trend estimates for the 1980s...

Published in 1994, by UN Standing Committee on Nutrition