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Location: Oceania

Fifth Report on the World Nutrition Situation

The 5th Report continues the tradition of reporting on trends in nutrition throughout the life cycle and of challenging the nutrition community. But instead of asking the question: how is nutrition affected by global changes? the 5th Report asks the question more proactively: how can a nutrition perspective accelerate the attainment of a comprehensive set of...

Published in 2004, by UN Standing Committee on Nutrition

Fourth Report on the World Nutrition Situation Nutrition throughout the Life Cycle

The Fourth Report on the World Nutrition Situation is part of a series of ACC/SCN reports initiated in the mid-1980s on the nutritional status of populations in developing countries. While earlier reports have focused on regional trends in preschool undernutrition, this report is built around the theme nutrition throughout the life cycle. This change was...

Published in 2000, by UN Standing Committee on Nutrition

Insight: Why stunting matters

This technical brief discusses the negative effects of stunting and the steps we can take to prevent them. It is the second in a series of technical briefs that address the continuum of care for good infant and young child feeding, from initiation of early and exclusive breastfeeding through complementary feeding in later infancy and the second year of life....

Published in 2010, by Alive & Thrive

Low Input Food and Nutrition Security: Growing & Eating More Using Less

The manual presents a step by step and hands-on approach to achieve food and nutrition security. The manual is a result of a investigative study in 2005 in Malawi which covered over twenty programmes that that were running between 1-10 years. The purpose was to determine an appropriate model for improving food diversification in food insecure communities,...

Published in 2005, by WFP, Stacia Nordin, RD

Nutrition Policy Discussion Paper No 03 - The Prevention and Control of Iodine Deficiency Disorders

This paper is the third in the ACC/SCN's State-of-the-Art series. Like the two previous papers, on nutrition education and control of vitamin A deficiency, it provides information to assist decisions on policies and programmes to prevent widespread nutritional problems. Iodine deficiency is one of these, affecting some 200 million people. Yet science and...

Published in 1988, by UN Standing Committee on Nutrition

Stories from the Pacific: the gendered dimensions of disaster risk management and adaptation to climate change

This publication synthesises the issues and outcomes from the Forum on the Gendered Dimensions of Disaster Risk management and Adaptation to Climate Change, held at the forum’s interactive group discussions. It provides a starting point for further discussion and exchange on these important issues.

Published in 2009, by UNDP, AusAid