SCN Food & Nutrition Resource Portal
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Livestock Emergency Guidelines and Standards

Livestock Emergency Guidelines and Standards Project

Published in : 2009

Available in : Arabic, English, French

Livestock Emergency Guidelines and Standards (LEGS) are a set of international guidelines and standards for the design, implementation and assessment of livestock interventions to assist people affected by humanitarian crisis. They are based on livelihood objectives that aim to provide rapid assistance to protect and rebuild the livestock assest of crisis-affected communities.

Downloads :

English (PDF, 1.35Mb)

French (PDF, 3.06Mb)

Arabic (PDF, 3.65Mb)

Originally posted at : LEGS - website

This resource is listed in the SCN Food and Nutrition Resource Portal under:

Themes: Emergency, general, Household Food Security and community nutrition, general, Interventions, general, Assessments and Monitoring, Food Security and Livelihoods , HTP module 16, Rapid Assessments

Resource types: Guidelines, Normative guidance: Norms, standards, policies, Operational guidance: Programme and implementation