SCN Food & Nutrition Resource Portal
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Food Security Assessment Guidelines

OXFAM GB

Published in : 2006

Available in : English

This document is intended to provide practical guidance to Oxfam staff on how to carry out food security assessments in emergencies. It is expected to be of most use to Food and Nutrition technical staff deployed from Oxfam’s Humanitarian Department in Oxford and Oxfam Regional Management Centres (Humanitarian Support Personnel, Consultants, Public Health Team Advisors), and to Oxfam Regional Management and Country Programme representatives faced with decision-making during food security related emergencies.

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OGB_2003_FSAGuidelines.doc (DOC, 4.10Mb)

This resource is listed in the SCN Food and Nutrition Resource Portal under:

Themes: Emergency, general, Household Food Security and community nutrition, general, Interventions, general, Nutrition assessments and M&E, general, Undernutrition, general, Assessments and Monitoring, Rapid Assessments

Resource types: Guidelines