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Principles and Guidelines for a Human Rights approach to Poverty reduction strategies

OHCHR

Published in : 2007

Available in : English

This publication aims to assist countries, international agencies and development practitioners in translating human rights norms, standards and principles into pro-poor policies and strategies. The work here builds upon several previous publications of the OHCHR. This tool can be put to use at country level in enhancing the quality, impact and sustainability of national poverty reduction strategies.

The publication contains a paragraph on right to adequate food.

Downloads :

Principles and Guidelines for a Human Rights approach to Poverty reduction strategies - English (PDF, 263.29Kb)

Principles and Guidelines for a Human Rights approach to Poverty reduction strategies - Arabic (PDF, 495.15Kb)

Principles and Guidelines for a Human Rights approach to Poverty reduction strategies - Chinese (PDF, 1.07Mb)

Principles and Guidelines for a Human Rights approach to Poverty reduction strategies - Spanish (PDF, 306.88Kb)

Originally posted at : OHCHR Publications and resources - Special issues

This resource is listed in the SCN Food and Nutrition Resource Portal under:

Themes: Household Food Security and community nutrition, general, Nutrition and human rights, general, Civil and political rights, Economic, social, and cultural rights, Right to care, Right to food, Right to health, Right to water

Resource types: Normative guidance: Norms, standards, policies, Operational guidance: Programme and implementation, Tools and toolkits