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Results 41-60 of 85

Anemia Prevention and Control: What Works Part 2

What Works Part II: Tool and Resources provides background data, qualitative research instruments and methodologies, norms and protocols, and references that managers can use to design, implement, and monitor programs and share with others engaged or interested in anemia prevention and control.

Published in 2003, by World Bank

El VIH y la alimentación infantil - Pautas para tomadores de decisiones

El propósito de esta publicación es proveer pautas para los tomadores de decisiones sobre temas que necesitan ser considerados en cuanto a la alimentación de lactantes y de niños pequeños en el contexto del VIH y enfatizar áreas de atención especial en las que es necesario tomar decisiones normativas a nivel local.

Published in 2003, by OMS - WHO, OPS - PAHO, ONUSIDA- UNAIDS, UNICEF, UNFPA

IDPAS Iron World

"IDPAS Iron World" includes an outline of webpages with a diverse set of documentation related to micronutrient nutrition with emphasis on preventing and controlling iron deficiency anemia. IDPAS provides technical information, and timely responses to questions and requests for information. Covered topics range from how to effectively support advocacy for...

Published in 2003, by International Nutrition Foundation, United Nations University

Nutrient requirements for people living with HIV/AIDS: Report of a technical consultation

Guidelines that contains the current consensus view on the nutritional requirements of people living with HIV/AIDS. Please note that knowledge in this area is evolving and these recommendations may well be subject to change in the near future.

Published in 2003, by WHO

SCN News No 26 – Mainstreaming Nutrition for Improved Development Outcomes

The SCN’s 30th Annual session focused on efforts to mainstream nutrition and accelerate progress in achieving the Millennium Development Goals (MDGs). The MDGs are a set of goals, targets and indicators to improve human development outcomes by 2015, and the nutrition community is poised to lead this process toward increased human well being. Yet the...

Published in 2003, by UN Standing Committee on Nutrition

New Food Based Approaches to Achieve Micronutrient Adequacy in Complimentary Feeding

Power point presentation as a result of an interagency meeting outlining possible solutions to Complimentary Food Supplements as an option for addressing micronutrient deficiencies.

Published in 2002, by ENN

SCN News No 25 - School-age Children: Their Health and Nutrition

This issue of SCN News features a comprehensive review of the nutrition and health status of school-age children, an initiative of the SCN Working Group on Nutrition of the School-Age Child chaired very ably during 2000-2002 by Don Bundy of the World Bank. For many decades a neglected age group, the nutritional well being of children six to 18 years reflects...

Published in 2002, by UN Standing Committee on Nutrition

Focusing Resources on Effective School Health: a FRESH start to enhancing the quality and equity of education

In April, 2000,WHO, UNESCO, UNICEF, and the World Bank jointly organized a strategy session at the World Education Forum in Dakar, Senegal. The strategy session was aimed at raising the education sector’s awareness of the value of implementing an effective school health, hygiene and nutrition programme as one of its major strategies to achieve Education...

Published in 2001, by UNESCO, WHO, UNICEF, World Bank

Nous, les enfants - Honorer les promesses du Sommet mondial pour les enfants

Le rapport du Secrétaire général de l'ONU Kofi Annan Nous, les enfants présente les progrès accomplis dans la réalisation des objectifs fixés lors du Sommet mondial pour les enfants de 1990. Cet ouvrage est un objet de référence essentiel pour tous ceux qui s'intéressent au développement. Il souligne à la fois les succès remportés pendant la...

Published in 2001, by UNICEF

Nutrition Policy Discussion Paper No 19 - What Works? A Review of the Efficacy and Effectiveness of Nutrition Interventions

This review takes the perspective of low-income Asia, because the study was commissioned by the Asian Development Bank to inform its policy dialogue with Asian governments. We believe the review will be useful for ADB and all development partners selecting nutrition interventions as stand-alone activities or components in integrated social development...

Published in 2001, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 20 - Nutrition and HIV/AIDS

This Nutrition Policy Paper is based on the ACC/SCN Symposium on Nutrition and HIV/AIDS held in Nairobi in April 2001. The objective of the symposium was, firstly, to stimulate collaboration between the nutrition and HIV/AIDS communities. The second objective was to examine a broad range of nutrition issues that have a direct bearing on policies and...

Published in 2001, by UN Standing Committee on Nutrition

Recursos Efectivos en Salud Escolar (RESE): un enfoque nuevo para mejorar la calidad y la equidad educativa

En Abril del año 2000 la Organizacion Mundial de la Salud, UNESCO, UNICEF y el Banco Mundial, colaboraron en la organización de una sesión de trabajo conjunto en el Foro Mundial Educativo desarrollado en Dakar, Senegal. Esta sesión estratégica, se propuso la meta de aumentar el interés y la concientización del sector educativo acerca del valor de...

Published in 2001, by UNESCO, OMS - WHO, UNICEF, Banco Mundial - World Bank

We the Children - Meeting the promises of the World Summit for Children

UN Secretary-General Kofi Annan's We the Children is a landmark review of the progress made in meeting the commitments of the 1990 World Summit for Children. An essential reference and guide for anyone interested in development, the report assesses the decade's achievements and its setbacks, highlights best practices and lessons learned, describes the...

Published in 2001, by UNICEF

Fourth Report on the World Nutrition Situation Nutrition throughout the Life Cycle

The Fourth Report on the World Nutrition Situation is part of a series of ACC/SCN reports initiated in the mid-1980s on the nutritional status of populations in developing countries. While earlier reports have focused on regional trends in preschool undernutrition, this report is built around the theme nutrition throughout the life cycle. This change was...

Published in 2000, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 18 - Low Birthweight

This Nutrition Policy Paper was produced by the ACC/SCN in collaboration with the International Centre for Diarrhoeal Disease Research, Bangladesh: Centre for Health and Population Research. It summarizes the proceedings of the Low Birthweight Symposium and Workshop held in Dhaka in June 1999. Evidence regarding interventions to prevent low birthweight and...

Published in 2000, by UN Standing Committee on Nutrition

Thiamine deficiency and its prevention and control in major emergencies

This is a document on thiamine deficiency, which looks at the risk factors leading to outbreaks of thiamine deficiency, describes the signs and symptoms of the deficiency disease, and discusses the strategies to prevent the deficiency in populations affected by major emergencies. A literature review of the epidemiology of thiamine deficiency, the...

Published in 1999, by WHO

SCN News No 15 - Effective Programmes in Africa for Improving Nutrition

This SCN News presents an overview of the Symposium 'Effective Programmes in Africa for Improving Nutrition, including Household Food Security' which was held at the SCN's 23rd Session in Accra, Ghana in February 1996.

Published in 1997, by UN Standing Committee on Nutrition

Third Report on the World Nutrition Situation

This Third Report on the World Nutrition Situation is part of a series of SCN reports initiated in the mid 80s on nutritional status of populations in developing countries. The centrepiece of earlier reports was estimates of regional trends in underweight of preschool children. This Third Report presents, for the first time, information on global and...

Published in 1997, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 15 - How Nutrition Improves

Viewing improved nutrition as an outcome of development processes expands the area of concern for policy-makers and practitioners who seek to combat malnutrition. These processes operate at different levels in society, from (he individual through to the whole arena of governmental policy and indeed international relationships. The SCN, in deciding on...

Published in 1996, by UN Standing Committee on Nutrition

Refugee Nutrition Information System No 14 - Report on the Nutrition Situation of Refugee and Displaced Populations

The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people normally every two months. Distributing this information is intended to raise awareness and facilitate action to improve the situation. This is the fourteenth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and...

Published in 1996, by UN Standing Committee on Nutrition

Results 41-60 of 85

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