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Public Health Guide for Emergencies
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John Hopkins School of Hygiene and Public Health , Published in : 2008 Available in : English Building emergency relief skills requires not only technical health training but also education in emergency preparedness and response. This guide is designed to serve as a reference for such training. |
Downloads :
English (PDF, 7.52Mb)
This resource is listed in the SCN Food and Nutrition Resource Portal under:
Themes: Breastfeeding, general, Emergency, general, Interventions, general, Micronutrients, general, Nutrition and health/disease, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Undernutrition, general, Vulnerable groups, general, Assessments and Monitoring, Breastfeeding counseling, Breastfeeding counseling, Deworming, Diarrhoea, Early warning, Exclusive breastfeeding, Food Aid, Food Aid, Food and nutrition policies and strategies, Food Rations, Food Security and Livelihoods , Food Supplementation, Food Supplementation, Health Interventions , HTP module 08, Hygiene, water and sanitation, Infant feeding in emergencies, Infant formula / BMS, Infant, Young Child Feeding, Infections, International Code of Marketing of BMS, Iodine / IDD, Iron / Anaemia, Malaria, Maternal and child health, Micronutrient Supplementation, Micronutrient Supplementation, Micronutrient Supplementation, Mortality, Mortality, MUAC, MUAC, Niacin / Pellagra, Nutritional requirements, Nutritional requirements , Rapid Assessments, Refugees / IDPs, Refugees / IDPs, Supplementary feeding, Supplementary feeding, Therapeutic feeding, RUF/RUTF, Therapeutic feeding, RUF/RUTF, Thiamin / Beriberi, Treatment of severe acute malnutrition, Treatment of severe acute malnutrition, Vitamin A / Night blindness, Vitamin C / Scurvy
Resource types: Field guide, Guidelines, Operational guidance: Programme and implementation
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