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Nutrition guidelines for care and support of people living with HIV/AIDS. Zambia

Zambia, National Food and Nutrition Commission

Published in : 2004

Available in : English

The guidelines are given in 11 chapters. Chapters 2 and 3 give information on basic nutrition for an active and healthy life, and technical information that link nutrition and HIV. Chapters 4 to 9 give advise on the diet, treatment and hermal remedies, positive living and other types of care. Nutritional counselling and education, monitoring and evaluation for the implementation of the guidelines are covered in chapters 10 and 11.

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This resource is listed in the SCN Food and Nutrition Resource Portal under:

Themes: Emergency, general, Household Food Security and community nutrition, general, Interventions, general, Nutrition and HIV/AIDS, general, Food safety, Food Security and Livelihoods , HIV / AIDS affected communities, HIV / AIDS affected communities, HTP module 18, Hygiene, water and sanitation, Infant feeding in emergencies, Infant, Young Child Feeding, Maternal and child health, Monitoring and evaluation, Monitoring and evaluation, Nutrition information and education, Nutrition information and education, Nutritional management in HIV / AIDS, Nutritional management in HIV / AIDS, PMTCT, PMTCT, PMTCT