Results 1-20 of 175

This brief introduces five principles that will help those promoting nutrition and physical activity to approach their work in fresh ways. The principles are: - Start with consumers most ready for change - Learn from small trials - Keep it simple, concrete, and credible - Speak to the heart - Integrate with their lives

Published in 2010, by AED

Preliminary Findings from the IASC Regional and National Level Consultations

Published in 2010, by IASC

The goal of this collaborative work is to build consensus on how global agriculture may evolve in the coming decade and the key issues impacting its course.

Published in 2010, by OECD, FAO

The purpose of this report is to assess the best-available science from a global perspective to identify priorities among industry sectors, consumption categories and materials. For the first time, this assessment was done at the global level, identifying priorities for developed and developing countries. It supports international, national and sectoral...

Published in 2010, by UNEP

The goal of the study reported here is to provide approaches to glacier melt, within the context of climate change, based on state-of-the-art knowledge, to USAID Missions in three topic areas: (1) science related to glacier melt and high-altitude hydrology, (2) the impacts of changes near and far in space and time, and (3) the organizations and activities...

Published in 2010, by USAID

This document summarizes discussions held during a highly participatory event that was aimed at enhancing collaboration among people working in the agriculture and nutrition sectors.

Published in 2010, by AED, FAO

"The double pyramide" positions foods not only following the criteria nutritional science has long recommended on the basis of their positive impact on health, but also in terms of their impact on the environment. The work aims to encourage the publication of further studies on the measurement of environmental impacts of food. The objective is to increase...

Published in 2010, by Barilla Center for Food & Nutrition

This publication, which highlights success stories and lessons learned, is aimed at a wide audience. The intent is to further raise awareness of the devastation that an environmental emergency can cause, and to promote advocacy and action in response. It also aims to highlight the strong need to integrate humanitarian and environmental action.

Published in 2010, by UNEP

This book is intended to provide practical guidance to ACF field workers on how to implement a Food Security and Livelihoods (FSL) assessment.

Published in 2010, by ACF

This publication is an excerpted chapter from The Post Carbon Reader: Managing the 21st Century’s Sustainability Crises that features essays by some of the world’s most provocative thinkers on the key issues shaping our new century, from renewable energy and urban agriculture to social justice and community resilience.

Published in 2010, by Michael Bomford

Briefing Dossier

Published in 2010, by Isobel Birch, Richard Grahn

Addressing vitamin A deficiency without genetic engineering.

Published in 2010, by Greenpeace

IFPRI Director General Shenggen Fan presents a report that challenges the way we address the hunger problem in the world. The report argues that new innovative approaches are needed to meet the first MDG of halving the hungry in the world by 2015. These approaches involve 1.Investing in two core pillars: Agriculture and social protection 2.Bring in new...

Published in 2010, by Shenggen Fan

This publication is an excerpted chapter from The Post Carbon Reader: Managing the 21st Century’s Sustainability Crises that features essays by some of the world’s most provocative thinkers on the key issues shaping our new century, from renewable energy and urban agriculture to social justice and community resilience.

Published in 2010, by Cindy Parker, Brian Schwartz

This edition of the SCN News is rightfully dedicated to climate change and its implications on food and nutrition. It is hoped to be thought provoking, showing you how climate change impacts on nutrition. The topic has been approached from very different angles: impacts on food security (in general, in the Asia-Pacific region and sub-Saharan Africa),...

Published in 2010, by SCN

This report shows how much progress has been made. Perhaps most important, it shows that the Goals are achievable when nationally owned development strategies, policies and programmes are supported by international development partners. At the same time, it is clear that improvements in the lives of the poor have been unacceptably slow, and some hard-won...

Published in 2010, by UN DESA

Following more than a decade of seemingly inexorable increases in the number of undernourished people, estimates for 2010 presented in this edition of The State of Food Insecurity in the World show a glimmer of hope, with the first fall since 1995. But that still leaves nearly a billion people going hungry, and is it too early to know if this is the...

Published in 2010, by FAO, WFP

Le monde doit accélérer ses progrès dans la réduction de la pauvreté et de la faim. Aujourd’hui, une personne sur six à travers le monde ne mange pas à sa faim et souffre de malnutrition – une proportion tragiquement élevée – et beaucoup d’autres n’ont pas les moyens de manger de manière équilibrée. Malgré les progrès réalisés, de...

Published in 2009, by IFPRI

This report reviews current knowledge of the effects of climate change on hunger. It summarizes knowledge from global studies completed and provides an overview of actions that can be taken to address the challenge.

Published in 2009, by Martin Parry, Alex Evans, Mark W. Rosegrant, Tim Wheeler

This paper highlights some of the projected impacts of climate change on food security and summarizes the responses called for by several of the largest humanitarian and development organizations involved in the fight against hunger. To address this unmatched challenge, a strong commitment of the international community, particularly the developed countries,...

Published in 2009, by IASC Task force on Climate Change

Results 1-20 of 175