Results 1-20 of 41

National programmes supported by WHO. Good examples for trainers.

Published in 2010, by WHO

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2010, by UN Standing Committee on Nutrition

For preventing malnutrition in young children, it is vital to promote newborn survival and to improve birth weights. The book provides an overview of the continuum of care through the lifecycle and opportunities to address gaps at all levels - family and community care, outreach services and health care facilities. Case studies are analysed in order to learn...

Published in 2010, by WHO, Partnership for Maternal, Newborn and Child health

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2009, by UN Standing Committee on Nutrition

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2009, by UN Standing Committee on Nutrition

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2009, by UN Standing Committee on Nutrition

A report preceding the development of DFID’s strategy to 2015 for tackling undernutrition in the developing world. The forthcoming DFID strategy will look at a range of measures to tackle nutrition directly and, critically, to address the drivers of undernutrition, such as food insecurity, ill health, lack of social protection and gender inequality. The...

Published in 2009, by DFID

The statement presents the recommended cut-offs, summarizes the rationale for their adoption and advocates for their harmonized application in the identification of 6 to 60 month old infants and children for the management of severe acute malnutrition. It reviews the implications on patient load, on discharge criteria and on programme planning and...

Published in 2009, by WHO, UNICEF

Extensive training course on all aspects of setting up and running community based therapeutic care programmes. With practical cases and exercises. Suitable for managers and health workers

Published in 2008, by FANTA

This operational guidance manual outlines the potential benefits and challenges of incorporating food and nutritional support into anti-retroviral treatment programmes. The purpose is to assist national governments with the planning and implementation of food assistance programmes and to guide national bodies, implementing NGOs as well as WHO and WFP country staff.

Published in 2008, by WHO, WFP

Building emergency relief skills requires not only technical health training but also education in emergency preparedness and response. This guide is designed to serve as a reference for such training.

Published in 2008, by John Hopkins School of Hygiene and Public Health , IFRC

The toolkit is intended as an easy-to-use field guide that outlines the key basic interventions for nutritional support to individuals and groups during an emergency situation. In most emergencies, we focus on two key aspects: risk assessment and risk management. This toolkit focuses on risk management. What it takes to ensure that emergency needs are met...

Published in 2008, by IASC

A Joint Statement by the WHO, the WFP, the UN Standing Committee on Nutrition and the UNICEF on the community-based treatment of severely malnurished children, promoting it's effectiveness in detecting the cases of SAM and treating them with RUTF. Update 2011 The Joint Statement has been updated to reflect the revised MUAC cut-off of 115 mm on pages 2...

Published in 2007, by WHO, WFP, UNSCN, UNICEF

Draft statement issued on behalf of all the agencies (United Nations and non-governmental) who are members of the working group.

Published in 2007, by SCN Working Group on Nutrition in Emergencies

The handbook is structured as follows: - Section One summarizes UNHCR’s mandate of international protecdtion and the aim and principles of emergency response; - Section Two deals with emergency management; - Section Three covers the vital sectors and problem areas in refugee emergencies, including health, food, sanitation and water, as well as key...

Published in 2007, by UNHCR

With training materials and a summary wall chart. National guidelines based in recent standard protocols. Suitable for managers and health workers.

Published in 2007, by Ethiopia Federal Ministry of Health

This report clearly links the health of children with the health of mothers.

Published in 2007, by Save the Children

This manual reflects the experience gained over five years of implementing and developing Community-based Therapeutic Care (CTC). It is a practical guide that aims to help health and nutrition managers to design, implement and evaluate CTC programmes. It will also be relevant to a variety of others working in relief and development.

Published in 2006, by Valid International

Standard field guidelines with extensive information on the standard protocols and treatment of complications. Suitable for managers and health workers

Published in 2006, by Michael Golden, Yvonne Grellety

This guide should be used as a practical tool to undertake an initial food security assessment. It goes through the different stages of a food security assessment, and provides techniques and examples of how to perform a food security assessment. The guide can be used both in rural or urban settings.

Published in 2006, by IFRC

Results 1-20 of 41