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Cash transfer programming in emergencies

Guidelines based upon Oxfam experiences for field staff.

Published in 2010, by Pantaleo Creti, Susanne Jaspars

Cash Workbook: A practical user’s guide for the preparation and implementation of Cash Projects

Guidelines on preparing for cash projects for field staff

Published in 2010, by Egon Rauch, Helmut Scheuer

Food security and livelihood assessments

This book is intended to provide practical guidance to ACF field workers on how to implement a Food Security and Livelihoods (FSL) assessment.

Published in 2010, by ACF

Impact measurement and Accountability in Emergencies, the Good Enough Guide

This guide is to assist with the basic elements of accountability and impact measurements. It is an output of the Emergency Capacity Building Project, which is inter-agency and has the aim of addressing the gaps in international emergency response.

Published in 2010, by Oxfam

Nutrition Information in Crisis Situations - Report Number 21

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2010, by UN Standing Committee on Nutrition

SCN News No 38: Climate Change: food and nutrition security implications

This edition of the SCN News is rightfully dedicated to climate change and its implications on food and nutrition. It is hoped to be thought provoking, showing you how climate change impacts on nutrition. The topic has been approached from very different angles: impacts on food security (in general, in the Asia-Pacific region and sub-Saharan Africa),...

Published in 2010, by SCN

The state of Food Insecurity in the World 2010

Following more than a decade of seemingly inexorable increases in the number of undernourished people, estimates for 2010 presented in this edition of The State of Food Insecurity in the World show a glimmer of hope, with the first fall since 1995. But that still leaves nearly a billion people going hungry, and is it too early to know if this is the...

Published in 2010, by FAO, WFP

The state of the world population 2010

Ten years ago, the United Nations Security Council passed a landmark resolution calling on governments to protect women from rape during war time and to tap the power of women to keep the peace and rebuild societies once the fighting has stopped. The State of World Population 2010 shows what has been accomplished in places affected by ongoing conflicts or by...

Published in 2010, by UNFPA

Guidelines for Addressing HIV in Humanitarian Settings

These Guidelines for Addressing HIV in Humanitarian Settings aim to assist humanitarian and AIDS organizations to plan the delivery of a minimum set of HIV prevention, treatment, care and support services to people affected by humanitarian crises.

Published in 2009, by Inter-Agency Standing Committee

Nutrition Information in Crisis Situations - Report Number 18

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2009, by UN Standing Committee on Nutrition

Nutrition Information in Crisis Situations - Report Number 19

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2009, by UN Standing Committee on Nutrition

Nutrition Information in Crisis Situations - Report Number 20

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2009, by UN Standing Committee on Nutrition

Directives pour mission d'évaluation conjointe HCR/PAM

Ces directives ont pour objet d’assurer une collaboration efficace dans la planification et l’organisation de toutes les activités d’évaluation conjointe HCR/PAM, le respect des procédures et standards convenus, la production cohérente d’informations fiables, et l’usage et l’analyse efficaces de ces informations. Cela contribuera à...

Published in 2008, by PAM - WFP, HCR - UNHCR

Guidance on Infant feeding and HIV in the context of refugees and displaced populations

The purpose of this Guidance is to provide an overview of the current technical and programmatic consensus on infant feeding and HIV, and give guidance to facilitate effective implementation of HIV and infant feeding programmes in refugee and displaced situations, in emergency contexts, and as an integral element of coordinated approach to public health, HIV...

Published in 2008, by UNHCR

Nutrition Information in Crisis Situations - Report Number 16

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2008, by UN Standing Committee on Nutrition

Nutrition Information in Crisis Situations - Report Number 17

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2008, by UN Standing Committee on Nutrition

Public Health Guide for Emergencies

Building emergency relief skills requires not only technical health training but also education in emergency preparedness and response. This guide is designed to serve as a reference for such training.

Published in 2008, by John Hopkins School of Hygiene and Public Health , IFRC

UNHCR/WFP Joint Assessment Missions (JAM) Guidelines, Second Edition

JAMs have been conducted in collaboration with UNHCR since 1994 to understand the situation, profiles and needs of refugees, internally displaced people (IDPs) and host populations, in particular with regards to food security and nutrition. Over the years, the methodology has been refined, especially with regard to both food and non-food aspects of an...

Published in 2008, by WFP, UNHCR

A review of UNICEF’s role in cash transfers to emergency-affected populations

This paper is part of an ongoing process exploring UNICEF’s engagement with cash-based responses in emergencies. The main aim of the paper is to stimulate discussion on the potential role of cash transfers within UNICEF’s response to emergencies.

Published in 2007, by Susanne Jaspars et al

Cash-based responses in emergencies

Review of cash based responses in a number of countries for managers and field workers

Published in 2007, by Paul Harvey

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