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Guidelines for estimating: Food and nutritional needs in emergencies
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WFP/UNCHR Published in : 1997 Available in : English These guidelines describe the rationale for increasing the ration from 1900 kcals to 2100 kcals and describes the factors to consider when planning a ration. |
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English (PDF, 939.63Kb)
Originally posted at : UNHCR - Publications
This resource is listed in the SCN Food and Nutrition Resource Portal under:
Themes: Emergency, general, Household Food Security and community nutrition, general, Interventions, general, Micronutrients, general, Nutrition and food systems, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Undernutrition, general, Vulnerable groups, general, Assessments and Monitoring, Food Aid, Food Aid, Food and nutrition policies and strategies, Food Rations, HTP module 11, Micronutrient deficiencies, Micronutrient deficiencies, Nutritional requirements, Nutritional requirements , Rapid Assessments, Refugees / IDPs, Refugees / IDPs
Resource types: Guidelines, Operational guidance: Programme and implementation
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