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SCN Food & Nutrition Resource Portal
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5 design principles to build more effective obesity prevention programs
This brief introduces five principles that will help those promoting nutrition and physical activity to approach their work in fresh ways. The principles are: - Start with consumers most ready for change - Learn from small trials - Keep it simple, concrete, and credible - Speak to the heart - Integrate with their lives
Published in 2010, by
Getting fossil fuels off the plate
This publication is an excerpted chapter from The Post Carbon Reader: Managing the 21st Century’s Sustainability Crises that features essays by some of the world’s most provocative thinkers on the key issues shaping our new century, from renewable energy and urban agriculture to social justice and community resilience.
Published in 2010, by
SCN News No 35 - Universal Salt Iodization (USI)
This edition of the SCN News is about one of the greatest success stories in international nutrition, that of Universal Salt Iodization. Although much still remains to be done, remarkable advances have been achieved in the fight against Iodine Deficiency Disorders (IDD) in the last two decades.
Published in 2007, by
SCN News No 33 - Diet-related Chronic Diseases and the Double Burden of Malnutrition in West Africa
This issue of the SCN News features the papers presented at the Nutrition Forum meeting in Cape Verde. This is the results of a new collaborative arrangement between the SCN and the West African Health Organization (WAHO) of the Economic Community of Western African States (ECOWAS). The Nutrition Forum of ECOWAS brings together the nutrition focal points of...
Published in 2006, by
Infant formula - Generic label
A generic label for infant formula
Published in 2000, by
Results 1-5 of 5
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