Nutrition in emergencies
Emergency Field Operations Pocketbook
01/08/2002 - The WFP emergency field operations pocketbook is a quick-reference resource for all WFP staff engaged in the provision of humanitarian assistance in the field, whether in Emergency Operations (EMOPs), [...]
Use of Compact Foods in Emergencies
01/03/2002 - Overview of compact foods available for use in emergencies, outlying advantages and disadvantages of different products including BP5, Plumpy nut, High Energy Biscuits and High Density Rations. It [...]
Guidelines for estimating: Food and nutritional needs in emergencies
01/03/1997 - These guidelines describe the rationale for increasing the ration from 1900 kcals to 2100 kcals and describes the factors to consider when planning a ration. These guidelines can be accessed here [...]
The Code of Conduct
01/01/1994 - The Code of Conduct for The International Red Cross and Red Crescent Movement and NGOs in Disaster Relief, was developed and agreed upon by eight of the world's largest disaster response agencies in [...]